There’s few things in life that can’t be improved with bacon, whether it’s a picnic on a warm summer’s eve or baby’s first steps. (Tempt the little lamb with el porco and watch him jump to his feet!)
Same goes for cookies, as we learned this week. Specifically these chewy bacon butterscotch cookies from Canadian Family magazine.
Oh don’t make that face. You gotta try them and see!
Flour, butter, sugar, vanilla — all the usual suspects. Plus the bacon, of course. Maybe one piece less.
The butter and the bacon make these babies melt in your mouth. Each scrumptious bite is balanced with the perfect hint of salt — neither too sweet nor too salty, just right.
I’ll save you one, maybe two.
Or maybe just make your own.