If August is the Sunday of summer, it’s high time to start thinking about putting down some of the season’s bounty. And I’ve got just the book to help you do it. It’s The Canning Kitchen by Amy Bronee. Penguin Random House Canada Limited sent me and nine other lucky food bloggers a copy to review and are providing 10 additional copies to share with you! Whether you’re new to canning like me or an old pro, you’ll want to add it to your cookbook collection.
Random House Canada sent me a complimentary copy to review, however all opinions are my own. If I slept with a book under my pillow like my kids, The Sweetapolita Bakebook would be the one […]