The Help Yourself Cookbook for Kids by Ruby Roth

The Help Yourself Cookbook For Kids cover

Remember that episode of Family Ties where Mrs. and Mrs. Keaton come home early from a weekend without the kids to a houseful of strangers and a kangaroo? It was homecoming weekend in Leland and Alex had turned the house into a hotel to pay for repairs after Mallory drove the car into a telephone pole pulling out of the driveway. Next thing you know, there’s a kid demanding French toast with his stay and a marsupial team mascot hopping around the living room. Chaos! Chaos! It’s what came to my mind last week when my eight-year-old dragged a stool across the kitchen floor to reach the cupboard with the dates and said, “You just read me the instructions mom — I’ll make the recipe all by myself.”  Continue reading “The Help Yourself Cookbook for Kids by Ruby Roth” →

Easter baking: My favourite recipes

chocolate hens nest pie Easter

Happy Spring everybody! We’ve still got plenty of snow on the ground here but soon there will be buds on the trees and even sooner, Easter! Here are some of my favourite Easter baking recipes to sweeten this weekend’s festivities.  Continue reading “Easter baking: My favourite recipes” →

FoodiePages’ Tasting Box: Sampling small-batch treats from Canadian kitchens

There are some people I’m always happy to see: my kiddos at the end of a long day, my hubby not long after I’ve seen my kiddos at the end of of a long day (ha!), and the mail man with a delivery, preferably in a large box (hold the bills). Because when the mail man arrives with a package, it’s almost always a good thing. Except maybe when it’s an enormous flower arrangement and a fruit bouquet you’re meant to hold for your neighbour. Then it’s just sad. Well happy for your neighbour, but sad for you. (And by “you” I mean “me”, since I’ve babysat more bouquets than I care to remember.) But happy days are here again! Last week my girlfriend Renee sent me the most thoughtful box of goodies for my birthday, and the week before that Canada Post delivered a “Tasting Box” of treats made in small batches in kitchens across Canada. It’s one of 50 such boxes curated monthly by FoodiePages, a kind of online farmer’s market based in Toronto. I’m going to be reviewing some of their products over the next couple of months (tough gig, I know), so let’s get started!  Continue reading “FoodiePages’ Tasting Box: Sampling small-batch treats from Canadian kitchens” →

Superfoods 24/7 by Jessica Nadel

Superfoods 247 by Jessica Nadel

If two vegans have an argument, is it still called “a beef”? What do vegan zombies say? “Graaaaaains! Graaaaains!” How many vegans does it take to change a light bulb? Two: one to change it, and one to check for animal ingredients. Vegans may be the subject of many a punchline, but for anyone who’s avoided vegan food, well the joke’s on them. I tested a few of the recipes in Jessica Nadel’s vegan Superfoods 24/7 and I’m here to tell you, they’re plant-tastic! So go for the goji berries, stock up on the spinach and make no beans about beans! Let Jessica show you how to make them go-to’s in dishes you’ll love.  Continue reading “Superfoods 24/7 by Jessica Nadel” →