Sasquatch Books sent me a copy of Scandinavian Gatherings for review purposes. All opinions are mine and from the heart.
With a high of 7°C, it’s been milder here today then it has in ages yet even so, all I want to do is burrow under the covers and not come out until Spring has sprung. Fortunately I have lots of great books to keep me company. One I keep coming back to is Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen of the food and lifestyle blog Lulu the Baker. Continue reading “Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations”
I partnered with Green & Black’s for this post but all opinions are my own.
For as fancy as it looks and feels, chocolate fondue is surprisingly easy to pull off. And HELLO! DELICIOUSNESS! If you’re looking for a quick and special treat to share with your valentine, galentine, or to just enjoy on your own (I won’t tell!), I HIGHLY recommend Julie Van Rosendaal’s recipe. The Dinner With Julie blogger, cookbook author and food columnist created this fantastic dark chocolate fondue for two for Green & Black’s chocolate and I’ve got it for you here, along with a giveaway I think you’ll love. Continue reading “Julie Van Rosendaal’s Quick & Easy Dark Chocolate Fondue for Two + a giveaway!”
TSC sent me the KitchenAid Fresh Prep Slicer/Shredder Attachment and the Artisan Mini stand mixer to try free of charge. The opinions in this post are mine, and not Rogers’.
I’m so excited for tomorrow! One of you lucky readers is going to win a gorgeous KitchenAid Artisan Mini stand mixer plus the slicer/shredder attachment I’m going to quickly show you here. (If you haven’t yet entered, don’t miss your chance!) I’m not exactly known for my knifing skills and have regular run-ins with the grater so the slicer/shredder attachment is one of those things I should have picked up years ago. It’s easy to use, even easier to clean (which is important) and does the job much quicker (and smarter) than I do. You’re going to love it! Continue reading “And someone’s going to win this too! A look at The KitchenAid stand mixer Fresh Prep Slicer/Shredder Attachment”
I received the KitchenAid stand mixer and slicer/shredder attachment from TSC for free to review. The opinions expressed in my post are my own and not those of Rogers. And the same for Mad Radish — they sent me a gift card to pay for lunch. I think the gift cards are a great idea for holiday giving. (And receiving! Just sayin’.)
At some point today I’ll actually get out of my jammies and into the shower but I may just put them right back on because that’s how I roll. I have no plans to go out and all the plans to stay in (love those days!), and a pot of tea at the ready to keep me going for a while. Here’s the highlight reel from recent weeks and a reminder about an amazing giveaway wrapping up tomorrow morning that I don’t want you to miss. Happy Sunday! Continue reading “Five things + a giveaway I don’t want you to miss!”
I received the products mentioned in this post for free from TSC. The opinions expressed in my post are my own and not those of Rogers.
With less than a week to go, polling shows gingerbread has a decisive lead in the festive treats race. (Check out my last post for cute cookie ideas, a giveaway and up-to-the-minute poling results.) Today I’ve put a few new twists on an old family favourite. It’s a gingerbread boys recipe I think you’ll enjoy. (Of course you can make them girls or stars or whatever else you fancy.) My friend Cathy’s mother-in-law used to make them for her sons and grandsons when they were little (actually she still does). Their giant size thrilled the kids and their heft made them easy to handle and not so easy to break, which is essential when shipping them by post. On those years the grandkids couldn’t make it to see Nonna at Christmas time, she would package the gingerbread boys in popcorn to protect them on their journey, along with all the decorating essentials. I know. So sweet, eh? And isn’t it sweet that while I had visions of sugar plums dancing through my head, TSC had visions of me making cookies. To help me meet the demand for gingerbread boys they kindly sent me a KitchenAid Artisan Mini 3.5-Quart Tilt-Head Stand Mixer to review, and boy-oh-gingerbread-boy, this baby can
dough go! Continue reading “Big gingerbread boys with KitchenAid’s Artisan Mini #shoptsc • A merry little #recipe and #review #gingerbreadforthewin”
I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year! Continue reading “Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!”
I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven but it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.) Continue reading “Sheet Pan Suppers Meatless + Win a copy!”
I know it’s like 1,000 degrees outside and the last thing a lot of us want to do is turn the oven on and bake, but bookmark this recipe to make when the heat wave breaks because you’re going to want to eat these chocolate pumpkin brownies all Fall. Developed by natural foodie Regina Braun of LeeLalicious for Green & Black’s chocolate, they’re a fudgey, not overly sweet treat, easy to make for Thanksgiving or Friendsgiving or whenever. Green & Black’s sent me some bars to give it a try, plus a selection for one lucky reader. Continue reading “Green & Black’s chocolate pumpkin brownies recipe + A giveaway!”
Fixing drinks has never been my domaine, but look out world, ’cause that’s about to change. Thanks to Running Press, I have everything I need to transform from a cocktail dunce to a cocktail diva in Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites by Anne Keenan Higgins. Small in size but mighty in know-how, the lighthearted guide takes readers through the basics and beyond: from home bar essentials (including liquors, tools and glasses) to party-planning tips, to cocktails and nibblies for every occasion. (Think Backyard Barbecue, Ice-Skating Party, A Trip to Margaritaville, and Sunday Brunch Bloodies.) Served with a splash of mixology history and infused with charming illustrations of ladies who lunch (and sip!) looking oh-so-chic and you’ve got a practical and pretty starter for anyone new to the bar. Continue reading “Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites + Win a copy!”