Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!

Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!

I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year!  Continue reading “Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!”

Sheet Pan Suppers Meatless + Win a copy!

Sheet Pan Suppers Meatless + Win a copy!

I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven but it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.)  Continue reading “Sheet Pan Suppers Meatless + Win a copy!”

Green & Black’s chocolate pumpkin brownies recipe + A giveaway!

Green & Black’s chocolate pumpkin brownies recipe + A giveaway!

I know it’s like 1,000 degrees outside and the last thing a lot of us want to do is turn the oven on and bake, but bookmark this recipe to make when the heat wave breaks because you’re going to want to eat these chocolate pumpkin brownies all Fall. Developed by natural foodie Regina Braun of LeeLalicious for Green & Black’s chocolate, they’re a fudgey, not overly sweet treat, easy to make for Thanksgiving or Friendsgiving or whenever. Green & Black’s sent me some bars to give it a try, plus a selection for one lucky reader.  Continue reading “Green & Black’s chocolate pumpkin brownies recipe + A giveaway!”

Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites + Win a copy!

Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites + Win a copy!

Fixing drinks has never been my domaine, but look out world, ’cause that’s about to change. Thanks to Running Press, I have everything I need to transform from a cocktail dunce to a cocktail diva in Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites by Anne Keenan Higgins. Small in size but mighty in know-how, the lighthearted guide takes readers through the basics and beyond: from home bar essentials (including liquors, tools and glasses) to party-planning tips, to cocktails and nibblies for every occasion. (Think Backyard Barbecue, Ice-Skating Party, A Trip to Margaritaville, and Sunday Brunch Bloodies.) Served with a splash of mixology history and infused with charming illustrations of ladies who lunch (and sip!) looking oh-so-chic and you’ve got a practical and pretty starter for anyone new to the bar. Continue reading “Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites + Win a copy!”

Thinking outside the jar with Bonne Maman + A giveaway!

Thinking outside the jar with Bonne Maman + A giveaway!

In my house, jams and jellies rarely see more than a side of toast, but last week’s inspired bites at Fauna Ottawa have me looking at our favourite jewel-toned spreads in an entirely new light. Bonne Maman invited Fauna chef Billy Khoo to think outside the jar for an exclusive tasting featuring the company’s preserves. Here’s a look at the dishes we sampled. Maybe they’ll inspire you too!  Continue reading “Thinking outside the jar with Bonne Maman + A giveaway!”

Gourmet Trading stocked our pantry with Stonewall Kitchen specialty foods. Here’s how they went over.

Gourmet Trading stocked our pantry with  Stonewall Kitchen specialty foods. Here’s how they went over.

Like a lot of people trying to feed a family on a budget, we tend to stock our pantry with the same things week after week. We know what will get eaten, what probably won’t, and how long our favourite dishes will take to prepare. We shop with a list, pick up what we need, and generally ignore the rest (unless something’s on super sale, which I cannot resist). But when Toronto-based Gourmet Trading reached out to me last month, I was reminded that there’s a whole world of foods and flavours available to explore and enjoy. Gourmet Trading has been bringing that world to Canada for nearly 30 years as an importer and distributor of specialty foods. They sent me a selection of products from one of their top-selling brands, Maine’s award-winning Stonewall Kitchen, and I was pleasantly surprised to see how well they went over. Will they be new pantry staples? Read on and see.  Continue reading “Gourmet Trading stocked our pantry with Stonewall Kitchen specialty foods. Here’s how they went over.”

How do you like them apples? Celebrating 50 years with Chudleigh’s Farm 🍎 #Chudleighs

How do you like them apples? Celebrating 50 years with Chudleigh’s Farm 🍎 #Chudleighs

This time last week I met my friend Ann at Chudleigh’s Entertainment Farm and Bakery in Milton, Ontario to celebrate the orchard’s 50th anniversary. Chudleigh’s was one of the first u-pick apple orchards in Ontario and one of the first in the area to introduce entertainment farms with wagon rides, a children’s play area and friendly farm animals to round out the pick-your-own experience. But you might know Chudleigh’s for its famous apple blossoms — the insanely delicious single-serve apple pies made with Chudleigh’s family recipes and enjoyed all over the world, from Canada to Dubai to Australia and everywhere in between. Here are some scenes from our day.  Continue reading “How do you like them apples? Celebrating 50 years with Chudleigh’s Farm 🍎 #Chudleighs”

Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!

Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!

Fall always feels like a great time to turn over a new leaf (pun intended), and if you’re thinking of cleaning up your diet Paleo-style like me, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo is a fantastic (and fun!) place to start. Released at the beginning of August, this second book from the husband-and-wife duo behind the award–winning Nom Nom Paleo website and cooking app offers an incredible variety of nourishing whole-food recipes and meal plans that encourage readers to eat as broadly as possible. Recipes are organized by degrees of readiness: Get Set! (Kitchen staples to buy or make ahead of time and have on hand like All-Purpose Stir-Fry Sauce, Cauli Rice and Grain-Free Tortillas); Ready! (Make-ahead meals for when you have ample time to cook, like Chinese Chicken in a Pot, Buffalo Cauliflower Things, and Orange Cream Tart); Kinda Ready! (Turn leftovers and pre-made components into quick and tasty meals like Mexican Watermelon and Cucumber Salad, Naked Salmon on a Hot Pan, and Choose-Your-Own-Adventure Egg Muffins); Not Ready! (Simple, speedy meals ready in 15 to 45 minutes like Simple Egg Drop Soup, Cantonese Crispy Chicken Thighs, and Chicken Curry in a Hurry) and Beyond Ready! (Weekly dinner plans and shopping lists to make the most of your time and ingredients). All in a comic book format with step-by-step photographs, charming illustrations and family-friendly humour that isn’t too corny. (It is grain-free, after all.)   Continue reading “Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo + Win a copy!”