Two Oceans sent me some wine to facilitate this post, but all opinions are mine and from the heart.
St. Patrick’s Day is usually a slap-dash affair over here with a last-minute run to the dollar store for green hats and sunglasses and whatever else we can find because for some reason not one of us has a single green tee in our closets. The overall effect is as tacky as it gets, but it doesn’t have to be. With this easy Green Sangria you can be quick like a leprechaun and classy too, with layers of jewelled green fruits like the rolling hills of Ireland. Invite your lads and lasses and raise a glass to the emerald isle (and St. Patrick too). May your troubles be less and your blessings be more and nothing but happiness come through your door. Continue reading “Green Sangria for St. Patty’s Day 🍀”
Two Oceans sent me some wine and craft supplies to facilitate this post. All opinions are mine and from the heart.
With Easter just around the corner I’ve got a fun craft for you today that would make a cheap and cheerful addition to any Easter table and a quick and easy activity to do with family and friends. Let’s make some DIY marbled eggs! Handmade Jungle‘s Victoria Stacey developed this clever craft for Two Oceans Wines and I’ll show you eggs-actly how to do it, plus share some of Victoria’s entertaining tips and a giveaway to get you started. Let’s hop to it! Continue reading “DIY marbled eggs and entertaining tips + A giveaway!”
Penguin Random House Canada sent me a copy of Tanya Bakes in exchange for an honest review. All opinions are my own and from the heart.
It’s a grey and drizzly day here in Ottawa, much like I imagine it to be in UK lifestyle blogger and YouTube star Tanya Burr’s corner of the world, only hers probably smells like fresh-baked cinnamon buns or lemon drizzle loaf or any of the other homey puddings, pastries, cookies and cakes in her lovely book, Tanya Bakes. It’s her first cookbook and her second book (Love, Tanya was released in 2015) and she’s got a third coming this September called Tanya’s Christmas: Make, Bake and Celebrate (which I’ve already got, thanks to my magical unicorn friend Maria). Inside this one are page after page of comfort foods — mostly desserts, but also some breakfast dishes and a pizza — accompanied by a brief bit about where or when they were first enjoyed or a tip on how to serve them. Many are family favourites, some a tribute to friends, and a few borrowed from the kitchens of beloved Brits Nigella Lawson, Mary Berry and Jamie Oliver. Continue reading “Tanya Bakes by Tanya Burr”
Sasquatch Books sent me a copy of Scandinavian Gatherings for review purposes. All opinions are mine and from the heart.
With a high of 7°C, it’s been milder here today then it has in ages yet even so, all I want to do is burrow under the covers and not come out until Spring has sprung. Fortunately I have lots of great books to keep me company. One I keep coming back to is Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen of the food and lifestyle blog Lulu the Baker. Continue reading “Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast — 70 Simple Recipes & Crafts for Everyday Celebrations”
I partnered with Green & Black’s for this post but all opinions are my own.
For as fancy as it looks and feels, chocolate fondue is surprisingly easy to pull off. And HELLO! DELICIOUSNESS! If you’re looking for a quick and special treat to share with your valentine, galentine, or to just enjoy on your own (I won’t tell!), I HIGHLY recommend Julie Van Rosendaal’s recipe. The Dinner With Julie blogger, cookbook author and food columnist created this fantastic dark chocolate fondue for two for Green & Black’s chocolate and I’ve got it for you here, along with a giveaway I think you’ll love. Continue reading “Julie Van Rosendaal’s Quick & Easy Dark Chocolate Fondue for Two + a giveaway!”
TSC sent me the KitchenAid Fresh Prep Slicer/Shredder Attachment and the Artisan Mini stand mixer to try free of charge. The opinions in this post are mine, and not Rogers’.
I’m so excited for tomorrow! One of you lucky readers is going to win a gorgeous KitchenAid Artisan Mini stand mixer plus the slicer/shredder attachment I’m going to quickly show you here. (If you haven’t yet entered, don’t miss your chance!) I’m not exactly known for my knifing skills and have regular run-ins with the grater so the slicer/shredder attachment is one of those things I should have picked up years ago. It’s easy to use, even easier to clean (which is important) and does the job much quicker (and smarter) than I do. You’re going to love it! Continue reading “And someone’s going to win this too! A look at The KitchenAid stand mixer Fresh Prep Slicer/Shredder Attachment”