The best recipes are made with a whole lot of love, and you can tell Ayesha Curry puts her heart into everything she makes. In her first cookbook, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (released just this week), the 27-year-old self-taught cook of Jamaican-Chinese-Polish-African American heritage shares family favourites from her childhood in Toronto and North Carolina, along with new dishes inspired by restaurants in California where she and hubby NBA MVP Stephen Curry now live with their two young children. “Everything warm, everything delightful, and everything that is loved in my life somehow involves (and revolves around) food,” Ayesha writes. “I light up every time I get the blend of favours in a recipe just right, or when I achieve a perfect sear on a steak, or smell a batch of cookies baking. I always enjoy watching the faces of family and friends as they take that first bite.” I took a bite out of her book and mes amis, it was delicious!