Sheet Pan Suppers Meatless + Win a copy!

Sheet Pan Suppers Meatless + Win a copy!

I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven but it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.)  Continue reading “Sheet Pan Suppers Meatless + Win a copy!”

The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!

The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!

You know when you climb into bed with a great cookbook and wind up equal parts ravenous (‘tho too lazy to get up and fix yourself something), inspired, and more than a little bit charmed? That was my experience with The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight (with Hana James, Deeva Green and Lee Reitlelman), and I have a sneaking suspicion it’ll be the same for many of you too. It’s the first book from the creators of Toronto’s wildly popular cold-pressed juicery, The Greenhouse Juice Co., and features 100 plant-based, gluten-free meals and drinks that promise to nourish and energize with nutrient-dense delicious goodness anyone can make and adapt (vegetarians and omnivores alike). Penguin Canada was kind enough to send me a copy and allow me to share one of my favourite recipes from the book, the Tuscan White Bean Soup with Dinosaur Kale.  Continue reading “The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!”

I’m obsessed with these balls + A giveaway!

I’m obsessed with these balls + A giveaway!

Bounce energy balls Ottawa farmer's market 4

Some things can’t be rushed: A good stew. A moonlit walk. A Sunday trip to the farmer’s market. Especially when the farmer’s market is next to a fantastic park and all kinds of shops like ours at Lansdowne. And since I know when we go we’ll be out for a while, I like to carry a few snacks in my bag to ward off the hangry.  Continue reading “I’m obsessed with these balls + A giveaway!”

It’s All Easy by Gwyneth Paltrow

It’s All Easy by Gwyneth Paltrow

Can we talk about Gwyneth Paltrow without mentioning her conscious uncoupling? Apparently not. But I’m going to try. Because this is a cookbook review, not a Gwyneth review, and you want to know if the recipes are all good (oh sorry, that’s her last book) and all easy like she says. You already know they’re all gorgeous and it’s true, the photography is stunning. It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook is Gwyneth Paltrow’s third cookbook and the first one I’ve tried, this one the answer for those who “find themselves in the kitchen at the end of their overextended day and [want to] be able to prepare something delicious and quick.”  Continue reading “It’s All Easy by Gwyneth Paltrow”

Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!

Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!

What is “everyday cooking” to you? Quick, fuss-free meals using ingredients you have on hand? Me too. Hands up if that means making the same six or seven dishes again and again. (Hand up here!) This week I found fresh inspiration in Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz of the wildly popular blog, Minimalist Baker. And I think you will too. Each recipe takes 30 minutes or less to prepare, has 10 ingredients or less, or uses one bowl or one pot (that last bit I really like). These are breakfasts, appetizers, mains, desserts and drinks simple and practical to make on the regular and full of flavour and nutritious goodness.  Continue reading “Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!”

Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!

Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!

I don’t know any magic tricks and I can’t tell a joke to save my life, but I can make a chocolate chip cookie that will dazzle and delight. It’s the cover star of Made with Love: More than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life by mother-daughter duo Kelly Childs and Erinn Weatherbie of Kelly’s Bake Shoppe and Love Lettuce Café, and it’s worth the price of the book alone. You want to bake someone happy? Bake these.  Continue reading “Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!”