Christmas at our house is usually a sprint — we decorate mid-December, get the tree a few days before the 25th and tear around the grocery store hours before it closes for the holiday. But this year I’m approaching it more like a marathon: slow and steady wins the race. I’ve got a leg up on the shopping, brought in a few bits of greenery to make the house festive and tried some new recipes that made the kitchen smell like Christmas. Including a couple from Yvette Van Boven’s wonderful new cookbook, Home Made Christmas. The prolific writer, editor, illustrator and television host (the Dutch cooking show Koken met van Boven is filmed in her kitchen) shares more than 100 recipes, a variety of menus, and many helpful tips to help relieve some of the stresses that come with holiday entertaining. (And just entertaining in general, really.)
Abrams Books and Penguin Random House Canada sent me the books pictured in this post. All opinions are my own.
“I told my wife she was drawing her eyebrows too high. She looked surprised.” HA HA HA HA. Forgive me for not sharing a Halloween joke — I couldn’t find a gourd one. (ZING!) Today’s post is mostly a rehash of things I’ve shared in the past week on social media but if you want to see what’s coming up I’ve included that too.