The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!

The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!

The Greenhouse Cookbook cover try small things

You know when you climb into bed with a great cookbook and wind up equal parts ravenous (‘tho too lazy to get up and fix yourself something), inspired, and more than a little bit charmed? That was my experience with The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight (with Hana James, Deeva Green and Lee Reitlelman), and I have a sneaking suspicion it’ll be the same for many of you too. It’s the first book from the creators of Toronto’s wildly popular cold-pressed juicery, The Greenhouse Juice Co., and features 100 plant-based, gluten-free meals and drinks that promise to nourish and energize with nutrient-dense delicious goodness anyone can make and adapt (vegetarians and omnivores alike). Penguin Canada was kind enough to send me a copy and allow me to share one of my favourite recipes from the book, the Tuscan White Bean Soup with Dinosaur Kale.  Continue reading “The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing + Win a copy!”

Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!

Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!

Minimalist Baker's Everyday Cooking cover

What is “everyday cooking” to you? Quick, fuss-free meals using ingredients you have on hand? Me too. Hands up if that means making the same six or seven dishes again and again. (Hand up here!) This week I found fresh inspiration in Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz of the wildly popular blog, Minimalist Baker. And I think you will too. Each recipe takes 30 minutes or less to prepare, has 10 ingredients or less, or uses one bowl or one pot (that last bit I really like). These are breakfasts, appetizers, mains, desserts and drinks simple and practical to make on the regular and full of flavour and nutritious goodness.  Continue reading “Minimalist Baker’s Everyday Cooking by Dana Shultz + Win a copy!”

Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!

Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!

Made with Love by Kelly Childs and Erin Weatherbie feature image

I don’t know any magic tricks and I can’t tell a joke to save my life, but I can make a chocolate chip cookie that will dazzle and delight. It’s the cover star of Made with Love: More than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life by mother-daughter duo Kelly Childs and Erinn Weatherbie of Kelly’s Bake Shoppe and Love Lettuce Café, and it’s worth the price of the book alone. You want to bake someone happy? Bake these.  Continue reading “Made with Love by Kelly Childs and Erinn Weatherbie + Win 1 of 5 copies!”