Thomas Allen & Son sent me The Pesto Cookbook in exchange for an honest review. All opinions are my own and from the heart.
Although I’m rather pitiful with houseplants, we’ve had a few times when our herb garden has done so well that we didn’t know what to do with it all. But now I’ve got all kinds of ideas, thanks to The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier. Her new book (she also wrote The Apple Cookbook) combines herbs, oils, garlic and other ingredients in a wide variety of pestos, pastes and purées, plus an additional 75 recipes to incorporate pestos in dishes both savoury and sweet. Today I’ve got a peek inside and one of Olwen’s recipes we really enjoyed, the Olive, Thyme and Parsley Pesto. Continue reading “The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier”
Two Oceans sent me some wine to facilitate this post, but all opinions are mine and from the heart.
St. Patrick’s Day is usually a slap-dash affair over here with a last-minute run to the dollar store for green hats and sunglasses and whatever else we can find because for some reason not one of us has a single green tee in our closets. The overall effect is as tacky as it gets, but it doesn’t have to be. With this easy Green Sangria you can be quick like a leprechaun and classy too, with layers of jewelled green fruits like the rolling hills of Ireland. Invite your lads and lasses and raise a glass to the emerald isle (and St. Patrick too). May your troubles be less and your blessings be more and nothing but happiness come through your door. Continue reading “Green Sangria for St. Patty’s Day 🍀”
I partnered with Green & Black’s for this post but all opinions are my own.
For as fancy as it looks and feels, chocolate fondue is surprisingly easy to pull off. And HELLO! DELICIOUSNESS! If you’re looking for a quick and special treat to share with your valentine, galentine, or to just enjoy on your own (I won’t tell!), I HIGHLY recommend Julie Van Rosendaal’s recipe. The Dinner With Julie blogger, cookbook author and food columnist created this fantastic dark chocolate fondue for two for Green & Black’s chocolate and I’ve got it for you here, along with a giveaway I think you’ll love. Continue reading “Julie Van Rosendaal’s Quick & Easy Dark Chocolate Fondue for Two + a giveaway!”
I received the products mentioned in this post for free from TSC. The opinions expressed in my post are my own and not those of Rogers.
With less than a week to go, polling shows gingerbread has a decisive lead in the festive treats race. (Check out my last post for cute cookie ideas, a giveaway and up-to-the-minute poling results.) Today I’ve put a few new twists on an old family favourite. It’s a gingerbread boys recipe I think you’ll enjoy. (Of course you can make them girls or stars or whatever else you fancy.) My friend Cathy’s mother-in-law used to make them for her sons and grandsons when they were little (actually she still does). Their giant size thrilled the kids and their heft made them easy to handle and not so easy to break, which is essential when shipping them by post. On those years the grandkids couldn’t make it to see Nonna at Christmas time, she would package the gingerbread boys in popcorn to protect them on their journey, along with all the decorating essentials. I know. So sweet, eh? And isn’t it sweet that while I had visions of sugar plums dancing through my head, TSC had visions of me making cookies. To help me meet the demand for gingerbread boys they kindly sent me a KitchenAid Artisan Mini 3.5-Quart Tilt-Head Stand Mixer to review, and boy-oh-gingerbread-boy, this baby can
dough go! Continue reading “Big gingerbread boys with KitchenAid’s Artisan Mini • A merry little recipe and review #gingerbreadforthewin”
I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven but it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.) Continue reading “Sheet Pan Suppers Meatless + Win a copy!”
I know it’s like 1,000 degrees outside and the last thing a lot of us want to do is turn the oven on and bake, but bookmark this recipe to make when the heat wave breaks because you’re going to want to eat these chocolate pumpkin brownies all Fall. Developed by natural foodie Regina Braun of LeeLalicious for Green & Black’s chocolate, they’re a fudgey, not overly sweet treat, easy to make for Thanksgiving or Friendsgiving or whenever. Green & Black’s sent me some bars to give it a try, plus a selection for one lucky reader. Continue reading “Green & Black’s chocolate pumpkin brownies recipe + A giveaway!”