Thomas Allen & Son sent me Everything is the Worst in exchange for an honest review. All opinions are my own and from the heart.
It’s the middle of April for crying out loud and the windows are frozen shut, the power is cutting out, my nose is running like a tap and we’re out of tissues with lotion. Yeah, everything could be a lot worse, but can we not do that for a minute and just call it the shitshow that it is? If you just nodded in agreement, 1) you are my people, and 2) you’ll love Everything Is The Worst: A Book For People Who Just Can’t. New this month from Workman Publishing, it’s a collection of hand-lettered illustrations that say what’s on our minds at one time or another — things like “Can everyone please shut up”, “I’d rather stay home”, and “Tired AF”. PLUS a paper garland to punch out and string together that says “Everything Sucks”. Perfect to flip through on those days when you’re not feelin’ it, and great to gift to that friend who tells it like it is. “If I’m at a party where I’m not enjoying myself, I will put some cookies in my pocket and leave without saying goodbye.” — Mindy Kaling, Is Everyone Hanging Out Without Me? (Mindy’s quoted in the book too, along with Amy Schumer, Amy Poehler and other smart people.) Continue reading “Everything is the Worst: A Book for People Who Just Can’t + Win a copy!”
I wish I had more people to bake for because I’d love to try all 25 recipes in Cute Christmas Cookies: Adorable and Delicious Festive Treats by Hannah Miles. I made the iced mitten and frosted pinecone cookies this weekend in my jammies (which I highly recommend for extra baking cozyness) and they are indeed both adorable and delicious. And there’s much more where that came from! Cookies to warm the heart (snowman faces and polar bear snow globes), cookies to decorate the tree (garland cookies and candy cane cookies), cookies to gift (mini gingerbread houses and peppermint bark), and cookies to stir up some seasonal magic (coconut snowballs and clementine linzer cookies). All in a beautifully photographed book with both American and British measurements for friends across the pond. Thomas Allen & Son sent me a copy to help us get into the holiday spirit and they’ve got one for one of you too. It’s the most, won-der-ful tiiiiiiiiime, of the year! Continue reading “Cute Christmas Cookies: Adorable and Delicious Festive Treats + Win a copy!”
When you hear one of your favourite magazines is putting out a book you get excited. So I couldn’t wait to see what the co-founders of Flow dreamed up for A Book That Takes Its Time: An Unhurried Adventure in Creative Mindfulness, released earlier this month. Just like the magazine, the book (printed on similar thick matte paper ahhh!) contains articles, activities and paper goodies to pull out, fill in and post up to remind you to slow down and appreciate the little things. It’s organized in six chapters — time to breathe, time to learn, time to create, time to reflect, time to let go, and time to be kind — with essays, poems and exercises designed to encourage mindful exploration. “Life is so much better when you enjoy living in the now, when you focus more on the beautiful moments, and when you don’t expect so much of yourself all the time,” say authors Irene Smit and Astrid van der Hulst. “We hope that our book will help you worry less, feel more at peace, and change your perspective.” Here’s a look inside. (Thanks for the copy, Thomas Allen & Son.) Continue reading “A Book That Takes Its Time: An Unhurried Adventure in Creative Mindfulness + Win a copy”
I want to say it’s been a real sheetstorm cooking from Raquel Pelzel’s new Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven but it’s actually been a breeze and delicious too. From soups to pastas, beans, breakfasts, breads and dessert, these one-pan wonders are packed with all of the nutritious goodness you get in dishes with veggies in a starring role and offer plenty of variety for our vegan and gluten-free friends. I tried three recipes and have one to share here with you, plus a copy for one lucky winner. (Thanks to Thomas Allen & Son, who sent me a copy to review.) Continue reading “Sheet Pan Suppers Meatless + Win a copy!”
Borta bra men hemma bäst. (Swedish for “Away is good but home is best.”) • Fans of the pared-back, practical style typically warmed up with wood and other natural elements that is true of so many dwellings in Northern Europe will love Niki Brantmark’s new book, The Scandinavian Home: Interiors Inspired by Light. Niki is the creator of the award-winning interior design blog, My Scandinavian Home, and author of Modern Pastoral: Bring the Tranquility of Nature Into Your Home. Her second book takes readers into 10 swoon-worthy city, country and rural homes in Denmark, Norway, Sweden and Finland, all of which speak to the tenets of Scandinavian living. “It’s a mindful, uncluttered lifestyle, and one that aligns well with modern thinking about sustainability,” Niki writes. “In many homes … you will find only a few beautifully crafted, high-quality iconic design pieces, antiques and flea-market finds made from natural, sustainable resources. All are pieces that stand the test of time.” Here are some of my favourite spaces from the the book. (Thanks for the copy, Thomas Allen & Son.) Continue reading “The Scandinavian Home: Interiors Inspired by Light by Niki Brantmark”
I don’t know how some people don’t like vegetables (and there are plenty out there!), but I’m convinced that any number of recipes in Alice Hart’s Good Veg: Ebullient Vegetables, Global Flavors — A Modern Vegetarian Cookbook just might bring them around. The key to satisfying vegetarian cooking (and one can assume, eating!) is in the contrast, Alice says — the balance of flavours, textures and temperature will elevate any meat-free meal. The U.K. author’s careful consideration to contrast and balance is evident throughout the book, which comprises some 200 recipes for mornings, grazing and gatherings, as well as “quick”, “thrify” and “raw-ish” meals. It’s aimed at “keen and interested” home cooks who want to make the most of the fresh produce available and in turn, discover new ways with fruits, veggies and grains that they’ll want to make again and again. Think Coconut-Chia Strawberry Bowls, Corn Tortillas with Avocado and Charred Scallions, Eggplant and Sweet Potato Lasagna with Walnuts, and Vegan Chocolate Mousse with Walnut-Sesame Brittle. Hello! Continue reading “Good Veg by Alice Hart + Win a copy!”